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Café Beignet/The Fish House

Address: 1310 Winter Ave.
Pricing: Breakfast under $10
Phone: (502) 568-2993
Hours: Monday-Friday 10 a.m.-9 p.m.; Saturday 8 a.m.-noon; Sunday 8 a.m.-5 p.m.
Parking:
onsite parking




Café Beignet: Crescent City meets the River City

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Published: May 19, 2009

Tourists returning from New Orleans and its French Quarter may pine for the taste of the the French Market's beignets —  rectangular pillows of dough fried to an airy perfection and then dusted with powdered sugar.

But in Louisville, the sweet taste is more than a vacation memory. Café Beignet in the Highlands neighborhood serves up beignets, potato pancakes and chicory coffee and — on the weekends —  much more.

Beignets cost $1.25 each, or three for $2.95, for the traditional powder-sugared variety, a cinnamon kind or a third Special Beignet, the flavor of which changes weekly — based on "the chef's whim," according to owner Adam Hilsenrad. Past flavors include cinnamon-caramel, Bananas Foster, white chocolate raspberry and candied apple.

Café Beignet, which shares space with the Fish House restaurant, also serves up a complete breakfast menu, including omelets — ham and cheese ($6.95), bacon and cheese ($6.95) and an ever-changing omelet du jour ($7.95) — accompanied by a long line of tiny disk-shaped potato pancakes fried golden brown. Many of the dishes are Kentucky Proud — that is, made from Kentucky ingredients.

A side order of the potato pancakes, served with sour cream and applesauce, or hand-cut home fries costs $1.95. There's also spicy Andouille sausage and some other breakfast items from 8 a.m. to 5 p.m. on Saturday and 8 a.m. to 5 p.m. on Sunday.

If you like breakfast or lunch in luxury, then Café Beignet 's not for you. You order at the counter directly from Adam Hilsenrad and you serve yourself coffee — regular, decaf or chicory — iced tea or water. However, you do get what passes for a luxury these days: You can pour your coffee into a Louisville Stonewear mug or a real porcelain coffeecup.

Seating is at one of six tables with checked plastic tablecloths or two round cast-concrete patio tables in an enclosed porch or, in fine weather, at two umbrella-shaded patio tables just outside.

Only on Sundays and only from 1 to 5 p.m., Hilsenrad serves up his Great Uncle Sam's fried chicken, priced at $10.95 for a half-chicken and three of the Fish House's home-made sides.



- by Ivonne Rovira, Louisville Reporter for HelloMetro  (Click to leave a message)





 

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Click Images To Enlarge
In warmer weather, a lucky few can dine at the two outdoor patio tables at Cafe Beignet. Photo by Laura Wolfe
Cafe Beignet's informal atmosphere means customers order from owner Adam Hilsenrad right at the counter. Photo by Philip Wolfe
Beignets are French rectangular pillows of dough, fried to an airy perfection and then dusted with powdered sugar. Served still piping hot, they cost $1.25 each, or three for $2.95. Photo by Philip Wolfe
Sharing quarters with the Fish House, Cafe Beignet serves beignets reminiscent of New Orleans' French Market. Photo by Laura Wolfe